Whether you eat it together with sweet potatoes, salad, pita bread or vegetable sticks – hummus is always a good choice!
ingredients:
- 250g chickpeas
- 2 garlic clove
- 2 tbsp oliv oil
- 2 tbsp water
- juice of a lemon
- 2 tbsp tahina
- salt
- paprika powder
Drain and rinse the chickpeas.
2 garlic clove pressed, mix them with the chickpeas and the rest of the ingredients.
Add salt and paprika powder to taste.
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